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Candy Corn Cupcakes - Halloween!


Product Description

Things are about to get spooky in the kitchen! These French Vanilla Maple Candy Corn cupcakes will have you forgetting all about that leftover Hershey’s Bar. Thanks to Be a Whisk Taker, they’re easy and fun to make (even with the help of your little ones). Just use the pre-measured ingredients and step-by-step instructions included in your baking kit to create delicious fall flavors like rich maple and delicate vanilla bean in these Halloween-themed cupcakes. Plus, you can decorate them for a sweet holiday surprise! No tricks here: you’ll be an expert baker in no time. What You'll Get: 1 - French vanilla flour 2 - sugar 3 - maple extract 4 - maple syrup 5 - piping bag 6 - candy corn Things you need 1/2 cup oil 4 eggs Additional syrup - optional

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